Matt Garcia and Adam Contreras met in 2003, while attending High School in West Covina, Ca. Afterward, they went their separate ways and began working in the service industry. Over the years, they kept in touch, while honing their craft. They've always aspired to do a pop-up together, but the timing wasn't right. Matt was working as a General Manager at Congregation Ale House in Pasadena, while working on Homage Brewing at home. And Adam worked at Lucques, Forage, Kitchen Mouse, Sqirl and, most recently, Dandi. Fortunately, timing worked out Summer of 2019. They look forward to meeting you at Synchronicity.
Friday, 5/31/19 at 3pm
She Don’t Use Jelly - Horus Aged Ales Collab - Oak Fermented Ale in Gin Barrels conditioned on Strawberries and Pink Guavas. 6%. 750ml & 1.5L.
The above flyer has the dates of bottle/can releases that have been in the works with some of our amazing friends/breweries. We also put together some awesome draft beers and merchandise. Check out the rare/vintage draft list that will be poured all week. We have 9 taps that will be rotating these rare vintage beers. *Not all beers will be tapped at the same time.
Wild Pink Robots - B.A. Strawberry
One Evening - B.A. Guavas
Fortitude - B.A. Raspberry + Blood Orange
Kriek Homage - B.A. Cherries
Speaking Gently - B.A. Blackberry
Hop Solera / Batch B - B.A. Apricot
Human Behavior - B.A. Malbec Must
Cherry Blossom Girl - B.A. Cherry + Malbec Skins
Chat Flou - B.A. Masumoto Peaches
Peche Verbena - B.A. Masumoto Peaches + Lemon Verbena
She Don’t Use Jelly - Gin B.A. Strawberry + Guava
Blue Collar Love - B.A. Blueberries
Channel Orange - B.A. Oranges
Evil Robots Win! - B.A. Double Strawberries
Futurism - B.A. Mangoes + Peaches
Still Sound - Brett Pils
Tristeza - Pils
French Disko - French Saison
Only Shallow - DIPA
Sugar Kane - DIPA Milk
Magic Number 3 - DIPA
Secret Handshake - Pale
Sugar Cube - DIPA Milk
Unknown Pleasures - Stout
Paper Trails Cask (Cinnamon)
Saturday, 12/15/18 at 1pm
Bonsoir Lune - Single French Oak Barrel Aged 16 Months. 750 ml. 6.8%. To-go only.
Hop Solera + Brettanomyces Batch B - Barrel Aged Hoppy Saison conditioned on Blenheim Apricots. 750 ml. 6.8%. To-go only.